Description
I suggest you try another option collo with an interesting dressing. This salad can be served as a separate dish and as a garnish for meat dishes.
Ingredients
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Mac
1 Tbsp
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Apple juice
0.25 cup
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Mayonnaise
0.25 cup
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Sour cream
0.333 cup
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Vinegar
1 Tbsp
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Green onions
0.5 coup
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Apple
1 piece
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Carrots
1 piece
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Cabbage
400 g
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Salt
-
Mustard
Cooking
Cabbage finely chopped, a little prisolit and mash.
Green onions chop and add to the cabbage.
Carrots grate on a coarse grater.
Apple peel and grate on a coarse grater. Sprinkle the salad with Apple cider vinegar.
To mix the salad.
Prepare the filling: mix 1/3 Cup of sour cream, 1/4 Cup mayonnaise, 1/4 Cup Apple juice, 1 tbsp dry poppy seeds, add salt and mustard to taste. I used honey mustard, you can add, for example, Apple, the recipe is on the website. You can take French mustard, of course. Be sure to try the dressing, adjust it to your taste.
Add the dressing to the salad and mix. It is desirable to give the salad to brew for 1-2 hours.
Can be fed.
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