Description

Ramen
The first time I ever wanted to cook Ramen scoured the Internet, cookbooks, eventually made, as I thought it should be and that's what happened ; -)

Ingredients

  • Noodles

    1 piece

  • Chicken breast

    2 piece

  • Broth

    3 cup

  • The Apium graveolens Dulce

    3 piece

  • Carrots

    0.5 pack

  • Chicken egg

    1 piece

  • Soy sauce

    0.5 cup

  • Vegetable oil

    2 Tbsp

Cooking

step-0
You will need: boiled chicken breast, boiled egg, soy sauce, 2-3 celery, chopped carrots, Japanese noodles and chicken soup (from under Breasts)
step-1
Looks like Japanese noodles and serving. 1 Cup of chicken broth diluted with water and put to boil in boiling (don't even know how to say broth or water *PARDON*) put 1 portion of noodles (pack of noodles are divided into portions, only 4 pieces, how it looks seen from the pictures, but because in the name of units I haven't found "batch", I had to write 1 piece :-[ ) takes exactly 3 minutes and remove the noodles - it is ready!
step-2
cut chicken Breasts (I only happened to share :-))
step-3
chop the celery
step-4
carrots breast fried in vegetable oil
step-5
when the carrots are browned, add celery, add soy sauce and chicken broth, cover and simmer until the celery is tender
step-6
step-7
put noodles in bowls
step-8
arrange the chicken, sprinkle liberally noodles sauce, decorate boiled egg
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