Cabbage for snack "Ideal"

Description

Prepare today and the new year holiday table You will have an incredibly tasty snack!

Ingredients

Cabbage

1 plug
Beets

3 piece
Carrots

2 piece
Garlic

5 tooth
Salt

2 Tbsp
Sugar

0.5 cup
Sunflower oil

0.5 cup
Vinegar

0.5 cup
Allspice

10 piece

Cooking

Carrots clean and cut into large cubes

Beets also peel and cut into large cubes

Cabbage cut coarsely

Peel the garlic

All ingredients mix in one container, add the peppercorns.

Now it is time for the brine. In order to prepare one portion of brine, take 1 liter of water and bring to a boil. Add salt, sugar. Stir, so all dissolved. Then turn off the water and pour in the sunflower oil and vinegar. I packaging 4 liter 1/5 portion of the brine

Pour boiling water to the vegetables, cover (loosely) with a lid and leave on the table for 2 days. After 2 days you can already eat cabbage, it turns out incredibly tasty! I cabbage lasts around two weeks. I clean the refrigerator, she stands on the table and every day is even better! Bon appetit!

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