Description
Once cooked the ham, you will wonder why didn't cook before. It tastes great, with it you can make sandwiches, add to salads.
Ingredients
-
Ham
1 kg
-
Mustard
2 Tbsp
-
Berry sauce
3 Tbsp
-
Salt
-
Black pepper
-
Ginger
0.25 tsp
-
Cognac
30 ml
Cooking
Prepare the necessary products.
Mix the mustard with cranberry sauce D arbo. Add brandy, ginger. I had a piece that didn't have to link the thread, it was compact, we can say cute and not particularly large. If you have a piece more, I recommend to give it shape and tie a thick thread. Before that ham RUB with salt and pepper.
Poured ham gravy.
Put in a preheated 180 degree oven, bake 1 hour. ( For every kg of meat add 1 hour baking)
Prepared ham can be stored in the refrigerator for up to 1 week.
A very tasty piece of ham on a sandwich, on top of pouring the cranberry sauce D arbo.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.