Description
Vegetable soup to cook very quickly, so boil the potatoes. Only then, most importantly, wash and prepare all the vegetables and mushrooms.
Ingredients
-
Potatoes
6 piece
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Cabbage
0.5 plug
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Carrots
1 piece
-
Onion
1 piece
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Mushrooms
200 g
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Pepper
1 piece
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Beets
1 piece
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Tomato paste
3 Tbsp
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Bay leaf
2 piece
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Greens
0.5 coup
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Sunflower oil
4 Tbsp
Cooking
first throw with boiling water, diced potatoes;
- cut mushrooms (or other fresh mushrooms) and put in a pan;
- cut and add cabbage;
- cut into cubes and add bell peppers (I had frozen);
- until everything is cooked, the "Cost" fry first the onions, then add grated on a coarse grater, carrots;
three on a coarse grater beets and add to the pan;
- when beets are cooked, then add the tomato. I have a home borschova filling made from grated tomatoes, the Bulgarian pepper and greens. Bring it to a boil and add the prepared fried in the soup. By this time the potatoes are already cooked, the broth is salted;
- put the Bay leaf and the herbs, check for salt. If desired, add the spices and switch off immediately. The soup is ready.
Bon appetit!
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