Description
Vegetables in tomatoes under glass, which is good as appetizer, base sauce for almost everything, Supplement in first courses, second courses of meat and fish.
Ingredients
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Tomato
3 kg
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Onion
0.5 kg
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Carrots
0.5 kg
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Pepper
1.5 kg
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Sunflower oil
1 cup
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Sugar
1 cup
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Vinegar
0.5 cup
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Salt
2 Tbsp
Cooking
Clean the carrots, cut into cubes
Peel the onion, cut into cubes
Clean the pepper, cut into cubes
Wash the tomatoes, grind
Tomatoes put on the fire. Add the sugar and sunflower oil. Bring to the boil and simmer for 15 minutes. Add carrots, cook for another 15 minutes.
Add bell pepper, onion, vinegar (9%), salt. Mix well, cook for 20-25 minutes
Spread out on the sterilized banks, roll up cover, cover until cool, placing the can cap down.
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