Description
May be someone will like the balls that I prepared for you. They can eat not only during the holidays, but on weekdays, if you want "something delicious".
Ingredients
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Horseradish
1 tsp
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Greens
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Sesame
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Paprika sweet
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Salt
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Spices
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Mayonnaise
3 Tbsp
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Yogurt
1 Tbsp
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Ham
100 g
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Crab sticks
1 piece
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Quail egg
5 piece
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Walnuts
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Vegetables
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Lettuce
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Fennel
Cooking
For the preparation of the snacks we will need these products.
And walnuts)))
Quail eggs boil, peel and chop.
Add 1 tbsp of mayonnaise and a pinch of nutmeg. Little dosolit to taste.
Pound in a mortar the walnuts. Roll into balls of eggs with mayonnaise and roll them in walnuts.
Chop the ham. Better to do it through a meat grinder )))
Add 1 tbsp mayonnaise and 1 tbsp yogurt, a pinch of coriander and fiery red pepper.
Roll into balls and roll them in different seeds sesame seeds and ground paprika.
RUB on a small grater crab stick.
Add to it 1 tbsp of mayonnaise and 1 tsp horseradish.
Mix it all and season with salt.
Roll into balls and roll them in chopped dill. Using Noisette of vegetables (pumpkin, cucumber) make small balls and serve on a platter with the cooked balls.
The dish is decorate with leaves of iceberg lettuce and fennel leaves. To serve as a separate dish...
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Or a common Banquet dish to the table buffet.
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Isn't it nice to sit with the dish by the fireplace?
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