Soup "Spring fair"

Description

In early spring it's time to move on to lighter fare. And to avoid vitamin deficiency suggest to add in all meals with fresh vegetables and greens And if you cook for such a fun and beautiful soup from fresh vegetables. no one can resist not to try at least a spoonful of this wonder... Well, then you never will stop will.

Ingredients

Broth

300 ml
Fennel

100 g
Greens
Tomato

200 g
Pepper

150 g
Cauliflower

100 g
Broccoli

100 g
The Apium graveolens Dulce

1 piece
Cabbage Chinese

100 g
Leeks

100 g
Carrots

150 ml
Potatoes

2 piece
Salt
Allspice

Cooking

Prepare the products. you see in this picture.

All the vegetables peel and clean wash. first put the potatoes with Chinese cabbage. cut the remaining tomatoes. petiolar celery, bell peppers, onions--leeks and carrots, you can pre-fry in the oil in the bowl multivarki.

Last put chopped Chinese cabbage and broccoli with cauliflower. Fill the vegetables with hot vegetable or chicken stock. in zavisimosti from keep you post or not.

Put the program "Soup" 20 minutes will be enough., our soup is cooked.

When the soup bude=t ready. you can turn off from the network program, and spill soup on plates. In each plate suggest putting 1 eggs-poached. Decorate the top with fresh greens.