Description
Thick, velvety, soft, rich... talking about this soup for a long time... but it will be too, it's much faster just to cook it!
Ingredients
-
Onion
150 g
-
Pepper
0.5 piece
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Garlic
1 tooth
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Butter
60 g
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Dry white wine
100 ml
-
Soy sauce
5 Tbsp
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Cheese
100 g
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Pasta
250 g
-
Broth
1 l
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Spices
1 tsp
Cooking
Here our products
Finely chop the garlic, onion and bell pepper. fry all the vegetables in a saucepan with a thick bottom until transparent. I have enough for frying 1 tbsp butter.
Add the ground spices - slightly warmed
And pour in the soy sauce evaporate a few more minutes and the mass was mushy.
Pour in the white wine and toss in our pasta - stirring constantly keep our finger on the pulse of 3-4 minutes.
Then continue to cook: pour the broth and stir, again the broth and stir... Try periodically, the pasta should be elastic.
In the end, bring the soup to your favorite thickness,
Add grated cheese and remaining butter.
Mix everything until the cheese is melted and cover with a lid and served to the table. When serving sprinkle with paprika powder.
хороший суп
хороший суп
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