Cake with blueberries in the cheesecake filling

Description

Summer in the heat, baking in multivarka always a good solution. Delicate cottage cheese and berry pie, of available products, aromatic and juicy and will delight lovers cherish simplicity and good taste. Cake in the oven baking as easy.

Ingredients

Butter

60 g
Sugar

4 Tbsp
Chicken egg

2 piece
Sour cream

3 Tbsp
Flour

1 cup
Leavening agent

0.5 tsp
Cheese

300 g
Sour cream

100 g
Chicken egg

2 piece
Sugar

4 Tbsp
Corn starch

2 Tbsp
Blueberries

0.5 l
Sugar

3 Tbsp
Corn starch

1 Tbsp

Cooking

Berries sprinkled with sugar and starch, mix well.

Beat softened butter with sugar and sour cream in a homogeneous lush mass. Add the eggs one by one continuing to whisk. Sift the flour with the baking powder and knead a soft dough.

Cut paper for baking two strips of a length slightly greater than the depth of the bowl multivarki. Lay them crosswise, taking the edge clamps the paper. It is much easier notch delicate cake when ready.

Pour the batter in the bowl multivarki. Remove the clips from the edges of the bowl.

Mix in blender the cheese, sugar, eggs, starch and sour cream, punching until smooth. Pour the mixture over the dough. Pour on top of berries, slightly sinking them into the dough.

Bake in the bake mode 1 hour and 10 minutes. Then test with a thin knife - if blade comes out clean, turn off the slow cooker and leave the cake to cool in it. Slightly warm pie carefully remove by pulling the edges of the paper strips and cool on a wire rack completely.