Pie-pie on a tortilla

Description

In the heat again and again cast his eyes on the slow cooker and let it work today! My improvisation on motives casseroles resulted in lazy cake, which completely replace dinner.

Ingredients

Pita

4 piece
Cream cheese

100 g
Chicken egg

3 piece
Cauliflower

50 g
Red sweet pepper

1 piece
Olives

10 piece
Dill

1 Tbsp
Paprika sweet

1 tsp
Seasoning

0.5 tsp
Cheese

1 handful
Figure

60 g
Red onion

0.25 piece
Salt
Vegetable oil

2 Tbsp

Cooking

These are the cakes will serve as a bottom-based casseroles, but you can use pita reservoir in 2 layers.

Thoroughly grease the slow cooker at the bottom of the bowl and put the tortillas overlap.

For the filling, whisk the eggs.

You can take a thick cream or a cream cheese.

I have a Latvian production, consisting of 82% cottage cheese, soft.

Again, beat cheese with eggs.

Figure pre-boil, too, in a slow cooker, it really is better it turns out! I always pour a spoonful of olive oil to the hot rice and mix thoroughly, giving to fend off 10 minutes.

Pour the rice into the egg mixture.

Use rice Kuban from "Mistral".

Next I have frozen was the cauliflower already cut, I decided to also add in the filling. Generally you can use any frozen vegetable mix you can find in the fridge. Corn, peas, too!

Pepper peel and divide into cubes.

Too pour for richness and color.

Red onion for flavor and for those who love him.

Add seasonings, what love. I have dill and a blend of fragrant seasonings, and paprika.

Fillable base-the bottom of the filling.

Divide the olives in half and decorate the top.

Finely grate cheese and sprinkle on top.

As I just mastered the slow cooker, found the program a suitable "baking," turned and began to follow the process. The dough is ready, so 50 minutes is clearly going to be a lot.