Description
I apologize in advance, recipes eclairs on the site a lot, so I pile up, I decided to put your. Cakes with coffee custard cream and coffee Fudge.
Ingredients
-
Butter
200 g
-
Chicken egg
4 piece
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Sugar
335 g
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Vanilla
1 pack
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Sour cream
3 Tbsp
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Instant coffee
2 tsp
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Water
250 g
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Salt
0.5 tsp
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Milk
0.5 l
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Flour
250 g
Cooking
Boil water, add salt, sugar, butter, bring to boil, add gradually the flour, stir and cook for 2 minutes. Cool.
To drive one egg, add the egg - beat with a mixer and so 3 eggs.
On a greased cookie sheet put the dough in the form of fingers, using a pastry syringe.
Bake in preheated oven at 180 degrees for 35-40 minutes. The oven door does not open until brownies are baked. Ready eclairs to cool.
While the eclairs are baked, make the cream: beat egg with sugar, add vanilla, coffee, flour and a little milk and whisk. In a separate pan boil the milk, pour it into the egg mixture, put on fire and cook until thick. Cool.
In the cooled custard to drive butter.
Cakes filled with cream using a pastry syringe and pour hot glaze: mix sour cream, coffee, sugar and cook for 5-7 minutes.
Put "fingers" in the cold to pour the cream and glaze. Eclaircie out petite, with a delicate coffee flavor! Gray gulls or coffee and treat!
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