Description
I want to share a recipe for homemade bread, which recently started to bake. It turned out, making bread is not so difficult, but homemade bread is much tastier and more fragrant than store bought.
Ingredients
-
Flour
200 g
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Rye flour
350 g
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Water
200 ml
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Yeast
40 g
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Sugar
1 tsp
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Salt
1.5 tsp
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Vegetable oil
40 g
Cooking
Our ingredients are.
Dorogi to breed in warm, sweetened water.
So it was convenient to knead the dough, take a large pot, will proseem 200 grams wheat flour 200 grams rye flour, add salt. Add the yeast water and oil. Knead the dough.
The resulting dough cover with a towel and put in warm place to rise.
The dough should increase in volume twice.
Now knead the dough with the remaining rye flour. It should not stick to the hands must be soft.
Grease the baking pan with butter and sprinkle with flour. I don't give perfect shape the bread, place it in a baking pan, sprinkle the top with flour. Leave for a few minutes more to rise. Meanwhile, preheat the oven to 180 degrees. Put in to bake, my baking time was 40 minutes. The first time the oven door is not open! Willingness to check the bread by tapping it - should be a hollow sound.
When the bread is ready, remove it from the oven and let it rest, covered with a towel and sprinkle with water from a spray bottle.
When bread has cooled, you can slice and eat.
What could be more delicious homemade bread!!!
Enjoy your meal, help yourself!
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