Description
Lightweight and updated version familiar to all soups with lentils and meatballs from Turkey.
Ingredients
-
Lentils
0.5 cup
-
Onion
1 piece
-
Carrots
1 piece
-
Cabbage
100 g
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Pickled cucumber
100 g
-
Potatoes
2 piece
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Olives
10 piece
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Capers
1 Tbsp
-
Salt
-
Tomatoes in own juice
2 Tbsp
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Vegetable oil
2 Tbsp
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Water
1.7 l
-
Black pepper
-
Turkey
250 g
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Dill
1 piece
-
Green onions
1 piece
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Salt
-
Curry
0.25 tsp
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Lemon
-
Sour cream
-
Green onions
Cooking
Multiverse include mode "Browning" 10 minutes. Pour into a bowl vegetable oil, put chopped onion and fry for 2 minutes
Carrots cut into small pieces, add to the onions and fry for another 2 minutes
Cabbage and pickled cucumbers cut into small pieces, add to the onions and carrots and fry until signal
Turkey fillet grind in a blender, add chopped greens. Add salt, curry. Stir until smooth and roll into meatballs the size of a walnut
To the sauteed vegetables add the tomatoes in their own juice. Olives, cut into slices. Finely chopped capers. Potatoes, diced.
Pour in the boiling water, add salt and pepper to taste. To enable the mode "Soup" 20 minutes
After 5 minutes from start of cooking, add meatballs
Add the washed lentils, Persian red puncture TM"Mistral", which does not require predvaritelnogo soaking Close the lid and cook till the signal
Sprinkle chopped green onions and a squeeze of lemon juice
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