Pumpkin pie with curd-coconut balls

Description

Offer the recipe is delicious, airy, chocolate cake with a surprise. But the surprise is that the composition of this biscuit comes with raw pumpkin, which is not only seen in the pie, as it is dark, but does not feel the taste. Inside the pie curd-coconut balls also with a surprise. Come take a look, and better-treat yourself!

Ingredients

Flour

1 cup
Chicken egg

2 piece
Sugar

1 cup
Pumpkin

1 cup
Soda

0.5 tsp
Vegetable oil

3 Tbsp
Cocoa powder

3 Tbsp
Cheese

200 g
Sugar

2 Tbsp
Coconut shavings

3 Tbsp
Prunes

11 piece
Sugar

3 Tbsp
Milk

7 Tbsp
Cocoa powder

2 Tbsp
Butter

40 g

Cooking

Make the dough. Beat the eggs with the sugar until fluffy smooth.

Add raw pumpkin grated on a fine grater. If the squash is juicy, a bit should squeeze out the juice. Add soda, vegetable oil.

Add the flour with cocoa powder, mix well.

Prepare the curd-coconut balls. Take the cheese (preferably dry), grind it, add sugar, egg, yellow coconut, vanilla a pinch.

All mix well, it turns out that such a yellow mass. If the cheese mass has turned liquid, add 1 tsp.starch.

Divide the cheese mass into 11 parts, make the cake and put it on the middle of the pitted prunes.

Roll the balls with prunes inside.

Grease the bowl multivarki oil, put half of the dough, top distribute the balls.

Then pour the second half of the dough. Turn on the "Baking"for 1 hour, the temperature in my slow cooker, 120 gr.

After the beep, open the lid, let the pie to cool a bit in the bowl about 5-10 minutes. Then use the bowl for cooking for a couple of recoverable pie.

Prepare the chocolate glaze. In the pan pour the milk, add the sugar and cocoa powder, mix well. On the stove on low heat to bring until thick, stirring all the time so it doesn't burn. Then add the butter and mix well.

Pour the cake icing and decorate with shards of white chocolate. Help yourselves, enjoy your tea.

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