Description
This pudding I want to describe briefly, in just three words: tender, melting in the mouth and incredibly tasty!
Ingredients
-
Baton
200 g
-
Milk
200 ml
-
Chicken egg
2 piece
-
Sugar
100 g
-
Butter
80 g
-
Raisins
4 Tbsp
-
Balm
3 Tbsp
Cooking
Raisins dipped in balm for 30 minutes.
Baton cut into small cubes, pour the warm milk, let stand for 10 minutes.
Separate the whites from the yolks. RUB the yolks with sugar.
Beat egg whites until peaks.
To the bread add melted butter, yolks, raisins along with the liquid, mix well. Then carefully enter the proteins. Container-the steamer lay a parchment, grease with vegetable oil. To spread weight.
Cook on the program "Steam" for 30 minutes.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.