Description
A real find for the slow cooker! Delicate sponge cake without eggs! For lovers of brownies) I have to do the first time!
Ingredients
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Flour
3 cup
-
Sugar
1 cup
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Leavening agent
4 tsp
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Vanilla
1 tsp
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Cocoa powder
0.5 cup
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Vegetable oil
0.75 cup
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Water
1.5 cup
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Dark chocolate
200 g
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Milk
1 cup
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Butter
30 g
Cooking
Prepare the ingredients
I knead the dough right in the bowl multivarki, so much more convenient. Sift 3 cups of flour ( the ordinary glasses, faceted, not multistone!)
Then there also add the baking powder, sugar, vanilla, and half a Cup of cocoa powder
Mix all
Pour three-fourths Cup vegetable oil and half Cup cold water, I took just drinking from the bottle, you can replace the boiled. Mix thoroughly and set the mode cakes for 60 minutes, then switch off and immediately another 20 minutes.
The cake is removed very easily
Meanwhile, prepare the cream. Mix all ingredients, break chocolate into pieces and put into the microwave for 3 minutes
I wanted the cake was wet, so the cream was very liquid - impregnation ( by the way he still left, so I think it is possible to reduce the number of ingredients). Generally the cream can choose to your taste, I wanted to achieve the effect of a brownie)
Share the cake very carefully, since it is loose and gentle, impregnated both layers
Top I have broke a bit, but then a coconut that was not noticeable) Cake amazingly tender and melting in your mouth! Never be in a slow cooker did not work! I advise everyone to try) Waiting for your feedback)
At the request of the section)
Piece separately) the quality is not great, but in my opinion visible porous structure)
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