Description
Cupcakes of slightly sweetened dough inside of which hides a... sausage! Great taste combination. But here on taste and color. Someone like sooooo (like me), but someone just like. Usually served cold as an appetizer. But I love the cushy.
Ingredients
-
Salt
0.5 tsp
-
Corn flour
1 cup
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Flour
1 cup
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Soda
0.5 tsp
-
Milk
1 cup
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Chicken egg
2 piece
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Sugar
0.5 cup
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Butter
110 g
-
Sausage
3 piece
Cooking
Preheat the oven to 180 degrees. Butter whisk with sugar.
Then add 2 eggs and continue whisking.
Then add Cup sour milk and beat again. 2 minutes.
In a separate bowl, mix two kinds of flour, soda and salt.
Add the dry ingredients in our dough.
And continue to beat 3 minutes until smooth dough. The dough should get thick, but such that it then could be poured into molds.
The muffin grease with butter.
Pour the batter over the cups. I can never manage to do it cleanly :)
Next, cut the sausage. Because I have a Hanoverian and they are big enough I cut them into 4 pieces. The usual sausage, I think we need to cut it into pieces 2-3. About to get these pieces.
To put into each mold a piece of sausage, a bit of sinking it in the test.
Put in the oven and bake for 20-25 minutes until Golden brown. If You have cookie cutters of a smaller size, then it will get about 24 things and they should bake 10-12 minutes.
Bon appetit!!!
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