Description
A light dinner of chicken and juicy zapekanok of zucchini with almonds... . Casserole is perfect for Breakfast and for afternoon tea.
Ingredients
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Zucchini
1 piece
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Chicken egg
5 piece
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Cheese
1 pack
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Cheese
100 g
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Almonds
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Chicken fillet
1 piece
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Soy sauce
3 Tbsp
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Sauce
1 Tbsp
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Spices
-
Bread crumbs
Cooking
Just do chicken. Gonna marinate the strips in soy sauce and exotic. Put in the refrigerator to marinate.
Now zapekanka. Zucchini grate, add salt, leave for 10 minutes.
Meanwhile, beat the egg yolks with salt and pepper, add the cheese and beat with a blender until smooth. Squeeze the zucchini and mix with egg yolks.
Add cheese. Proteins add few salt, separately vzbit in foam and gently mix with the squash mass.
Put everything in the form and bake 40-50 minutes at 180 degrees until Golden brown. Zapekanku decorate with almond shavings.
Chicken fillet dip in egg, then in breadcrumbs, fry in a hot pan for 1 minute on each side (until it will turn brown).
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