Description
Broccoli baked in an egg-cheese mixture with cashew nuts.
Ingredients
-
Broccoli
400 g
-
Chicken egg
4 piece
-
Parmesan
60 g
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Milk
240 ml
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Flour
1 Tbsp
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Nutmeg
-
Black pepper
-
Salt
-
Bread crumbs
-
Butter
-
Cashews
50 g
Cooking
Broccoli (not defrosting) in a pot with boiling water and blanch for 3 minutes.
Beat eggs, add milk, add spices, flour and mix thoroughly.
Add the grated Parmesan and stir.
Refractory form of grease with butter and sprinkle with breadcrumbs.
Put into a form cabbage.
Pour the broccoli-egg-cheese mixture. Sprinkle with nuts.
Bake in preheated oven for 25-30 minutes.
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