Description
delicious cake for tea
Ingredients
-
Chicken egg
3 piece
-
Sugar
200 g
-
Flour
4 Tbsp
-
Potato starch
2 Tbsp
-
Leavening agent
1 tsp
-
Cheese
250 g
-
Sour cream
250 g
-
Prunes
150 g
-
Gelatin
25 g
-
Vegetable oil
1 Tbsp
-
Chocolate milk
50 g
Cooking
dough: beat eggs
add sugar, flour, starch, baking powder
mix well
form of grease with vegetable oil and sprinkle with flour
pour the batter into the pan and bake for 30 minutes at a temperature of 180*C
filling: prunes wash, cut into strips
mix cottage cheese, sour cream, sugar, prunes
gelatin, pour hot water and stir until dissolved
to add to to the curd mass and mix, put the resulting stuffing in the fridge for 10 minutes to get it cooled and became viscous
on cooled cake spread the filling, flatten (if desired, cake can be impregnated with any syrup)
sprinkle with grated chocolate
and put back in the refrigerator until fully cured
Bon appetit!!!
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