Description
Used for baking, but delicious and just.
Ingredients
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1 piece
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75 g
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75 g
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150 g
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1 pack
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1 tsp
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Cooking
egg, lightly beat
the sugar is mixed with powdered sugar
and to add to the scrambled egg mix
the resulting mixture put in a water bath and cook, stirring, until creamy
walnuts grind in a blender
add the walnuts to the egg-sugar mass, also add the vanilla sugar (or vanilla) lemon juice and mix well
on the Board pour the powdered sugar
to put our pasta and knead until smooth
to form a sausage, let slightly cool
cut into pieces and eat or use in baking, if you want to use later, wrap in cellophane and put in refrigerator
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