Description
I had absolutely no idea what it is and what it eats, but thanks to recipes Natali2607, Pani Kasia, Mother of M. and A, , Elissa. For the first time, I wouldn't take expensive products. Took a close first decided to experiment 1 of the expensive products is too much, second if it does not, will not be so pathetic and not hurt. Do not judge strictly, it's not really cheesecake, but based on. But turned out surprisingly delicious)
Ingredients
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Cheese
400 g
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Sour cream
200 g
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Cream cheese
200 g
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Chicken egg
3 piece
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Cookies
200 g
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Butter
100 g
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Sugar
1 cup
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Pineapple
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Dark chocolate
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Strawberry
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Jelly
Cooking
Cookies grind into crumbs.
Melt the butter, but do not boil, add in the crushed biscuits.
All mix well, knead into a homogeneous mass and put into a form. The bottom of the form to lay a parchment paper. Put into the refrigerator.
Mix cheese with sugar at a very slow speed until smooth. Add one spoon of curd and continue to beat on slow speed until a smooth homogeneous creamy mass. Before cooking the curd had to be hung in cheesecloth for a few hours, to drain excess fluid. After wipe twice through a sieve so that the texture was uniform and gentle.
Add sour cream, eggs one at a time. Continue to beat. In other recipes warned that the main thing - not to interrupt.
The whole mass pour in the form. Bake at 165 degrees. I came 2 hours.
A lot can puncture. The finished cake should be lightly browned on top.
When the cake has cooled, spread the strawberry jelly, a pineapple circle in the middle. In other recipes advised to remove overnight in the refrigerator. Before serving, sprinkle with grated bitter chocolate.
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