Description
Salad "Eastern dragon" (meat) On the "Cook! there is a salad recipe "Dragon", but it is with the herring and slightly different ingredients. Add version of recipe I can not yet, so add your recipe hearty, delicious and beautiful salad that you can meet the guests.
Ingredients
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Chicken fillet
150 g
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Carrots
150 g
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Beets
2 piece
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Potatoes
3 piece
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Green peas
1 piece
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Mayonnaise
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Soy sauce
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Salt
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Spices
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Seasoning
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Garlic
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Vinegar
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Vegetable oil
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Chicken egg
3 piece
Cooking
Chicken fillet cut into small narrow strips. Pickle in soy sauce with spices (I used ready mix for chicken).
While the chicken is marinating, prepare the carrots and beets in Korean. In this situation, I was ready Korean carrots. Beets cooked this way: boiled beets rubbed on a grater for Korean carrot, add a little salt, ready spice mixture for Korean carrot, a little garlic and vinegar; pour all the boiling vegetable oil, stir and allow to cool.
Fry chicken in vegetable oil. Cool. Grate boiled eggs, and boiled potatoes.
In a deep bowl put layers (on each layer make a mesh of mayonnaise): 1. Carrots in Korean. 2. Grated grated eggs. 3. Grated potatoes. 4. Fried chicken. 5. Beetroot in Korean.
Prepare the salad canned green peas, greens and "feathers" Korean carrots and beets.
Really like Eastern dragon. Bon appetit!
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