Description
This dish from the Chinese cuisine. Spicy meatballs stuffed with quail eggs, with fragrant sauce; cooked in multivarka VITEK VT-4203 SR.
Ingredients
-
Minced meat
500 g
-
Chicken egg
1 piece
-
Greens
50 g
-
Ginger
1 tsp
-
Soy sauce
2 Tbsp
-
Sherry
1 Tbsp
-
Salt
-
Black pepper
-
Corn starch
3 Tbsp
-
Cabbage Chinese
0.5 kg
-
Broth
200 ml
-
Brown sugar
1 tsp
-
Peanut oil
4 Tbsp
-
Quail egg
4 piece
Cooking
Mix ground beef, egg, grated ginger, salt, pepper, sherry, soy sauce, finely chopped greens.
Quail eggs boil and peel.
From minced meat to make a flapjack in the center put a quail egg.
To take a ball and roll in corn starch.
Multiverse VITEK VT-4203 SR to turn on "Express mode" pour peanut butter, wait until it heats up, and fry the meatballs.
Until Golden brown, pour chicken broth, add soy sauce, brown sugar, salt to taste.
Turn on the program "Stew" for 1 hour.
Chinese cabbage disassembled on the leaves and 20 minutes before the end of the program to cover meatballs with cabbage leaves, close the lid and continue stewing.
At the end of cooking, put the cabbage and meatballs, sauce thickened by starch, bring to a boil.
Feeding on cabbage leaf with a fragrant sauce.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.