Bun Flower with nuts

Description

Very tasty butter bun for fans of peanuts.

Ingredients

Chicken egg

3 piece
Milk

250 ml
Sour cream

150 g
Yeast

5 g
Sugar

6.5 Tbsp
Salt

1 tsp
Flour

650 g
Butter

125 g
Walnuts

120 g

Cooking

Approximately 50 ml of milk and 1 teaspoon of sugar to dissolve yeast. To give up. Knead the dough with the remaining milk, eggs, sour cream, sugar, flour, salt and yeast. The dough should be soft, soft, supple.

Put the dough in a warm place for about 1 hour (should increase about 3 times).

To prepare the filling. Nuts grind in a blender (I previously lightly fry the peanuts).

Divide the dough into two parts.

Table sprinkle a little flour and roll out the first layer. To lubricate the softened butter, the butter should be soft but not melted.

Sprinkle with sugar and chopped nuts.

Next roll out the second layer and using a rolling pin, gently move on the first. Again grease oil, sprinkle with sugar and nuts.

Gently roll roll and cut with a knife into triangles.

Form generously brush with remaining butter. Lay out the triangles in a circle, and the extreme cropping - in the middle (pruning lightly cut criss-cross). Leave for another 30 mins to come. Then gently brush with olive oil.