Description
Lovers of spice will not go past my prescription. I want to acquaint you with an unusual recipe. With exquisite taste and Oriental subtleties. How to draw in this unique style, I whispered to a girlfriend Autumn.
Ingredients
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Flour
400 g
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Chicken egg
4 piece
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Sugar
200 g
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Butter
200 g
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Leavening agent
1 pack
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Cocoa powder
2 tsp
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Nutmeg
1 tsp
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Ginger
1 tsp
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Vanilla sugar
1 pack
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White chocolate
100 g
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Cream cheese
140 g
Cooking
For cupcakes, I melted the butter.
Took brown buckwheat "Mistral".
Put the sugar in the container of a blender and added the eggs. All thoroughly whipped in a lush foam.
Poured the beaten egg mixture into a large bowl.
Then added the melted butter, nutmeg, ginger and vanilla sugar. Thoroughly mixed and added cocoa. Again all mixed up and added the flour with the baking powder. The dough is airy and voluminous.
But after careful mixing of settled and became heavy and sticky.
I filled them with cookie cutters for baking cupcakes. My dough was enough for exactly 12 muffins.
Bake cupcakes in preheated oven for about 35-40 minutes. And with a toothpick checked the readiness of the cupcakes.
Then I melted in a water bath chocolate. Added to it the cream cheese and beat everything for about 3 minutes.
When the cupcakes have cooled down, I with a brush put on them chocolate icing.
Applied in several layers. And left to dry.
Then I cut the stencils and applied the patterns with cocoa.
Here's "Autumn in China" got me on the table.
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