Description
A wonderful combination of wild berries and brown sugar will make any homemade cakes, tasty and healthy. Everyone knows that fiery red berries for color and tart and sour taste. Do you know how useful it is? For example, the content of this helpful vitamin C Rowan is only slightly inferior to the lemon, and it is more than in carrots. It also contains vitamins PP, B1, B2. In addition, Rowan has high antimicrobial properties because it contains large amounts of volatile - even compared to onions.
Ingredients
-
Rowan red
1 kg
-
Brown sugar
600 g
-
Citric acid
2 g
-
Vanilla
1 g
-
The dough is flaky unleavened
0.5 kg
-
Yolk egg
1 piece
Cooking
Cooked marmalade for the winter. The ingredients of marmalade are given in the quart jar of ready-made marmalade. Puff on the left about 150 grams. And here's the recipe. We cut sprigs of Rowan. Went over, removed the berries from the stems, washed under running water, dried in ...
... put in a plastic bag, put it in the freezer for a day, to reduce the bitterness of the berry.
One day I thawed the berries and poured the boiling water for 15 minutes. Drained the water and kneaded with a pestle.
Put mashed berries in a saucepan with a thick bottom and poured 1 Cup of water. Brought to a boil. Cool.
Shredded in a blender to puree state. Shifted again into the pan.
Weighed 600g brown sugar
Sugar was added to the mountain of mashed potatoes.
Brought to a boil over high heat. Removed the foam and cooked on the fire below average, stirring occasionally - 30 minutes. 5 minutes before the end of cooking, added vanillin and 2 g of citric acid (for better storage). Polostevichi marmalade laid out in a clean and dry jar. Was allowed to cool and set in the fridge. It is strongly thickens. Was fall good.
And how could we not try something to bake. I bought 0.5 kg of puff pastry, roll out on baking paper (which is very handy), cut diamonds.
Put in muffin tin, lightly oiled. The tip and the rim of the "leaf" of dough, smeared with yolk. Fill the tart shells with peas, in order to save the form. Bake in preheated oven to 180* - 30 minutes. After baking, the peas removed.
Ready puff filled rowanberry marmalade. Made the tea and served to the table.
Try it and you will like it.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.