Apple muffins with nuts

Description

Very tasty muffins with a little crispy crust, nuts and a hint of cinnamon.

Ingredients

Flour

1.5 cup
Leavening agent

1.5 tsp
Sugar

0.5 cup
Salt
Chicken egg

1 piece
Milk

0.5 cup
Vegetable oil

0.25 cup
Apple

1 piece
Walnuts

0.5 cup
Cinnamon

1 tsp

Cooking

In a bowl, whisk the egg and add the milk, vegetable oil and sugar, mix well.

Add peeled and grated grated Apple and chopped nuts, mix well.

To the mixture add the sifted flour, baking powder, salt, cinnamon. LONG KNEAD, just so all the ingredients came together. And do not be afraid that the dough will be thick and slightly lumpy, as it should be.

Fill molds 2/3 full and put in a preheated 180 degree oven for 20-25 minutes until Browning, check the readiness with a toothpick, if you puncture the center of the muffin, it should be dry.