Description
Delicious, flavorful bread with a crispy crust.
Ingredients
-
Brine
300 ml
-
Yeast
5 g
-
Rye flour
300 g
-
Flour
200 g
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Vegetable oil
75 ml
-
Salt
1 tsp
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Sugar
1 tsp
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Greens
-
Sesame
Cooking
About 50 ml of water and 1 teaspoon of sugar to dissolve yeast. To give up.
Knead the dough from the brine, vegetable oil, salt, yeast, dill and flour. The dough will slightly "stick" to the hands.
Put the dough in a warm place for about 1 hour (expected to increase 2-2. 5 times).
Rising put the dough in the form greased with a small amount of vegetable oil. Let the dough rise again. Then grease with vegetable oil and sprinkle with sesame seeds.
Bake in a preheated 180-200 degree oven for 20-25 minutes (better focus on your oven).
Bon appetit!
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