Rice did not take pictures, I filled 1 Cup. rice 3 cups boiling water, salted, boiled until tender, cooled not washing for greater adhesiveness.

On a dry sheet of nori spread, possibly even layer of rice on the edge put cut in cubes 1.5 cm salmon, avocado slice, drizzle with lemon, soft cheese, and begin to gently fold the leaf. Mat I had, but until the nori sheet is dry, all beautifully turned ))

For 15-20 minutes leave until nori becomes a little softer - take of rice liquid, cut into pieces, dip with soy sauce and enjoy )) This is my first experience, mind you stones not to throw ))