Description
So named because of the national this dish is prepared in a different manner (anyway, I ate one of the lamb and in liquid form, I did not like). But this dish was prepared by my mother, and where she got the recipe, I was not interested! Try it, you will not regret!
Ingredients
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Pork ribs
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Carrots
2 piece
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Onion
2 piece
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Vegetable oil
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Chicken egg
1 piece
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Water
0.5 cup
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Flour
2.5 cup
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Spices
-
Ketchup
2 Tbsp
Cooking
Pork ribs fry in oil until Golden brown.
Carrots three on a coarse grater, onion cut into half rings. Sent to the ribs. Sprinkle with salt and pepper. Add ketchup or tomato paste. Stir fry for 5 minutes.
Start the dough (like dumplings). Roll out a thin layer.
Cut into strips (width and length, as you like)
Boil the strips in salted water for 3-5 minutes, until tender. Recline in a colander to drain the water.
Now mix our ingredients. Bon appetit!
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