Description
It is very delicate, tasty and very inexpensive dish, which if you like can decorate a festive table. I am grateful to my neighbor Natasha, who shared with me this recipe.
Ingredients
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Cooking
Beat eggs with mayonnaise.
The form vystelit baking paper and pour on it the dough. Grease the paper is not necessary, as it is, and so are well-oiled.
Bake on low heat. I got taky for some scrambled eggs.
Prepare the filling. Three cheese or replace it on a soft cheese. I have the cheese was very fresh and soft, and I just mashed with a fork. Add the mayonnaise to bind the stuffing, garlic and grated nuts. Walnut add a little literally need to "propylite" they prepared the stuffing and mix well.
Carefully remove the omelette from the paper, but leave it on it - so it will be easier to twist the rolls. Apply the filling and begin to collapse our roll. If you accidentally break an omelet, don't worry, when you collapse all "cementeries".
Here's a roll it is already possible to wrap it and put it in the refrigerator.
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