Description
Aromatic crunchy biscuits that are traditionally appears in stores before Christmas, then disappears... until next Christmas. And my men love it regardless of the time of year.
Ingredients
-
Sugar
200 g
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Butter
250 g
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Chicken egg
2 piece
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Flour
500 g
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Almonds
100 g
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Cinnamon
2 tsp
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Cardamom
0.5 tsp
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Carnation
-
Nutmeg
Cooking
Regular shortbread dough, but the spices give it a unique taste, although not everybody likes it.
Margarine chop with spices and almonds.
Add eggs and flour and knead the dough. When did the first time, I thought, nothing happens, everything falls apart. But after 3-4 minutes of kneading all turned out perfectly. Put the dough in a cool place for an hour.
Ideally, the pastry should be so, but...
In the absence of the shapers I just rolled with thickness of 1/2 cm and cut out layers of different figures
I have 3 cookie sheet. While baking one sheet - 5 minutes!, fill the second one... Bake in a preheated 180*C oven for 5-7 minutes.
Happy (not so long and still is) Christmas!
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