Cookies "Tvorojniki"

Description

Very delicate cookies with a rich cheese taste.

Ingredients

Cheese

450 g
Butter

150 g
Soda

0.5 tsp
Egg white

2 piece
Sugar

1 cup
Flour

2 cup
Powdered sugar

Cooking

Cottage cheese (450 g.) to wipe through a metal sieve. It is imperative that the cheese had a delicate homogeneous structure.

The curd mass, add the softened butter (150 gr.)

Chop the cottage cheese with butter.

In a bowl, combine the baking soda (1/2 tsp.) and flour (2 cups). The mixture is stirred.

In a separate bowl, whisk 2 egg whites, add 1 Cup of sugar. Blend slightly to mix.

Add protein-sugar mixture into the bowl with the cheese-butter mixture. Next, add the flour mixture. Knead the dough. The dough consistency will be soft and slightly sticky.

The dough is placed in plastic wrap and put into the refrigerator for 20-30 minutes.

I want to note that in the cutting test, the surface of the table should be abundantly pagpalit flour, to avoid sticking of the dough to the countertop. The surface of the rolled seam as well pagpalit flour. The thickness of the rolled out layer of dough is 0.7-10 mm. Felling cut the cookies.