Description

Cake
Made this cake two years ago for a birthday godson. I then saw a photo from a foreign site and got sick, I wanted to bring to life. The description was not, so I was thinking what is this beauty to cook. Today found a photo step-by-step, I think that is what they have me doing lying around, maybe someone will want to hit your baby ... the Most important thing is the surprise of the kids when the birthday boy cut the cake, and it rained M&M's - delight had no bounds!

Ingredients

  • Chicken egg

    4 piece

  • Sugar

    150 g

  • Flour

    150 g

  • Vanilla

    1 pack

  • Leavening agent

    1 tsp

  • Butter

    2 pack

  • Condensed milk

    1 can

  • Almonds

    50 g

  • Chocolate milk

    5 pack

  • Mastic

Cooking

step-0
Prepare the cake: you will Need a round, I see 28 to Lubricate it with oil and sprinkle refined flour, the excess flour to shake, turning the form. Turn the oven to 200 C. sift Flour, add baking powder and vanilla, mix well. In a deep bowl break the eggs. Beat with a mixer at high speed until, to, by swiping your finger across the beaten ground, left groove and does not disappear, kept for some time. Then portions add sugar, continuing to mix. Continue whisking until then, until the grains of sugar, try. Add sifted flour with baking powder, stir carefully with a spoon from top to bottom with the edge to the center. Put the dough in shape and bake in the oven at 200 C for 20-25 minutes. The cake should be cooled by shifting it to the grid.
step-1
In advance! you need to prepare: the Condensed milk is best boiled the day before and let it cool to room temperature. Two sticks of butter spread out of the fridge, they should be at room temperature. Lightly fry the almonds in a skillet (without oil), and peremel in a powder in a blender.
step-2
Spread softened butter in a bowl and whisk lightly with a mixer, then add a spoonful of condensed milk.
step-3
At the end add the almonds and mix gently. Put into the refrigerator.
step-4
Assembling the cake: Cut the cake as shown in the photo. Horizontally and half.
step-5
Cut a semicircle in the middle of the two upper halves. The cut part will not do, they will take the place of pills.
step-6
Assemble as pictured promazyvaya cream. There will be one semi-circle of biscuit in the side.
step-7
To fill M&M's inside, leaving a bit for decorating!
step-8
To cover the remaining part of the cake and coat well with cream. Cover with cling film and put into the fridge overnight, that would be the cream to harden. Biscuit in the supine position!
step-9
The next day, put it on the ass and decorate.
step-10
I covered the cake in blue fondant out of marshmallow and put the colored wires from both sides. Decorated jelly beans. Chocolate M&M's do not soak the inside of the cake and do not flow.
step-11
You can decorate with colorful butter cream, like this, only in a standing position of course. Photo from the Internet.
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