Description
I must admit I love pies! For me, pie can be a full meal, so tea..! Delicious, juicy pie of minced meat present to you today on the court. Come on in, help yourself!
Ingredients
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Puff pastry
250 g
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Minced meat
250 g
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Spinach
250 g
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Adyghe cheese
100 g
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Greens
-
Green olives
1 can
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Vegetable oil
-
Salt
-
Black pepper
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Chicken egg
1 piece
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Cream
3 Tbsp
Cooking
First you need to defrost the spinach and squeeze out the extra liquid. It is also necessary to defrost the puff pastry. Now let us begin... with vegetable oil in the mode "ROASTING" and fry the mince for 10 minutes.
Add to the mince the chopped spinach. Mix. Cook for 3 minutes
Cheese you can use either Adyghe or cheese. I chose the Adygei, because more than love it. The cheese should crumble and add to the mince. Add chopped herbs (I had parsley). Stir and fry for another 2 minutes. Salt and pepper to taste. A little chill the filling.
With a fork beat the egg with the cream, pour the cake
Spread on cake olives
Install the program "BAKING", by the way in multivarka Vitek VT-4211 W in which I did this cake this program is automatic and is 50 minutes
This is such a wonderful, delicious and juicy pie we did it!!! All a pleasant appetite!
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