Description
This recipe I saw on one site and I immediately wanted to cook it - juicy rolls of minced colorful bell peppers is so delicious, beautiful and appetizing! And when I sat and wrote the recipe, then suddenly noticed that the photo is small, modest signature barska. I immediately realized that this is cook Nina so much for such a lovely recipe thank you! However I adapted it slightly for a slow cooker, which will cook.
Ingredients
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Minced meat
300 g
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Bun
1 piece
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Onion
1 piece
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Garlic
1 tooth
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Chicken egg
1 piece
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Mustard
1 Tbsp
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Thyme
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Pepper
2 piece
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Milk
150 ml
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Olive oil
2 Tbsp
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Black pepper
-
Salt
Cooking
To cook this dish going in the slow cooker Vitek 4204-GY. Turns out, it's so convenient to cook it all in one place, just switching modes, low of used dishes, etc.
Bun without the crust soaked in milk and squeeze. Add to the minced bread, egg, minced onion, garlic, mustard, thyme, pepper and salt to taste. All mix well.
Peppers remove seeds and cut into small segments of the pumps. Of minced meat roll into a slightly elongated rolls, suitable for the size of the peppers. By the way, I'll try something inside to add the toppings of mushrooms, for example, or cheese.
Slow cooker to warm mode Frying, pour oil and sauté the peppers and rolls. You can fry them together, you can alternately parties, nothing.
Next, roasted peppers put in a container of a double boiler, and on top of rolls, sprinkle with fresh thyme.
Transfer to the slow cooker mode is steaming, pour a Cup of warm water (by the way, at this stage, after frying I the Cup not mine) to mark 4, place the container and cook 30 minutes. The finished peppers with rolls place on a dish, used fresh thyme model and serve it hot.
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