Description
It would seem that the more original you can think of stuffed tomatoes? And try to add in minced mint and cinnamon! Very unusual and flavorful!
Ingredients
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Figure
0.5 cup
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Onion
1 piece
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Minced meat
500 g
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Tomato
2 kg
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Mint
0.333 cup
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Cinnamon
0.5 tsp
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Feta
60 g
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Bread crumbs
0.25 cup
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Olive oil
1 Tbsp
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Salt
-
Black pepper
Cooking
Boil the rice. Feta cut into small cubes.
Heat the oil and fry the onion 7-10 minutes over moderate heat. Add half of mint, minced, cinnamon, salt and pepper to taste. When the beef is browned, add the remaining mint.
Tomatoes wash, cut in half, with a spoon remove the pulp. 1 Cup of pulp to mix with mince, rice and feta.
Stuff the tomatoes, put in a greased baking dish, sprinkle with breadcrumbs. Bake until Golden brown at temp. 180 gr. 25-30 minutes.
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