Description
Appetizer from the book by V. Pokhlebkin "My kitchen". Very interesting "bouquet" - a combination of salty, sweet and sour. The only drawback: the finished dish can not long stand, Apple provides the juice and the dish loses its "marketability", BUT NOT the TASTE! For fans of the unusual...
Ingredients
-
Herring
250 g
-
Apple
2 piece
-
Almonds
2 Tbsp
-
Mayonnaise
2 Tbsp
-
Yogurt
2 Tbsp
-
Ketchup
1 Tbsp
Cooking
Apples RUB on a small grater, mix with ground almonds. Mayonnaise, yogurt and ketchup, beat with a whisk. Herring fillet cut into slices and laid in a row on a platter. Pour the Apple-almond puree, top with mayonnaise-yogurt mixture.
Garnish with onions or parsley. Let stand for 10 minutes
and serve...
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