Description
A delicious combination of tomatoes, mushrooms and Suluguni! Make a great filling for a pie from a puff yeast dough. All very easy and delicious!
Ingredients
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The dough is flaky yeast
1 pack
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Suluguni cheese
400 g
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Tomato
2 piece
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Mushrooms
400 g
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Greens
1 share
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Spices
-
Onion
1 piece
Cooking
Fry the onions in the pan, add the mushrooms. Fry. Add greenery. Lightly season with salt and pepper, add spices (Italian herbs)
Grate cheese on a grater. Mix with mushroom weight.
Protiven grease with vegetable oil. Lay a baking paper. One container makes 2 layer of dough. Roll each to size. Put one layer of dough on the baking pan and on it place the filling (not reaching the edges 4 cm)
On top of the filling place the tomatoes, cut into circles. Sprinkle oregano.
Cover with a second layer of dough. The bottom layer should be 1 cm to speak.
Put some edge in protein. And the edge of the first layer of "nakin" to the second. Good push on it with your fingers.
In the middle to make a finger hole to come out steam.
From scraps of dough, make a pattern. With the help of a squirrel stick it on the cake. Grease the cake egg + 1 tbsp water. Put in a warm place to raise dough for about 40-60 min. And then in a preheated 180*C oven for 25-30 minutes (as well zarumyanitsya).
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