Description
Delicious, airy, chocolate chip cookies. Knead the dough for 5 minutes, bake for 15 minutes and the biscuits are ready!
Ingredients
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Chicken egg
1 piece
-
Sugar
0.5 cup
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Mayonnaise
250 g
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Flour
250 g
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Soda slaked vinegar
0.5 tsp
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Vanilla
1 pack
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Cinnamon
0.5 tsp
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Ginger
0.5 tsp
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Cocoa powder
3 tsp
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Coconut shavings
3 Tbsp
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Orange zest
2 Tbsp
Cooking
Preheat the oven to 200 C. RUB the Egg with sugar and vanillin.
Add in a bowl the mayonnaise, slaked soda and mix well.
Mix flour with cinnamon and ginger.
In the mayonnaise mixture pour the sifted flour
and cocoa, again mix well. Get the dough as thick cream.
Baking tray lay a baking paper and spread with a spoon or with kornetika small cookies. Lay at some distance from each other, because the cookies will be slightly increase.
You can put the cookies in silicone molds.
Put the pan in the oven and bake until tender at t 200 C. Bake biscuits very quickly, about 15 minutes, no more))) you Can check on a dry toothpick. Remove paper with cookies, once completely cooled down, because hot it is very fragile.
When cookies have cooled, you can decorate it: I put some axle grease on the edges of the pastry with condensed milk and dipped in a mixture of coconut and peel. Biscuits to the table with tea, coffee and milk. The cookies turned out very soft, tender, fluffy and delicious! Bon appetit!
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