Description
I know this recipe from College. Remember - it was very tasty. And now I have shrimp Allergy. Cooked on my birthday for the guests ate all the smacking...
Ingredients
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Shrimp
100 g
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Chicken egg
3 piece
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Mayonnaise
2 Tbsp
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Sour cream
2 Tbsp
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Ketchup
2 Tbsp
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Tomato juice
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Greens
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Lemon
0.5 piece
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Salt
Cooking
Shrimp dipped in boiling salted and acidulated with lemon juice or vinegar water and cook for 5 minutes. Boiled shrimps cleaned if necessary (to delay 4 select shrimp to the side), put on the bottom of the glasses.
Eggs to boil, separate the yolks from protein, protein and finely chop.
Prepare sauce: mix mayonnaise, sour cream, tomato sauce or ketchup and egg whites.
If you want a thinner sauce you can add tomato juice. I thought and thought, and added 0.5 Cup of juice.
Shrimp pour the cooked sauce
sprinkle crushed getcom eggs and sprinkle with chopped greens.
The edge of the glass is decorated with a thin circle of lemon or lime and whole shrimp.
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