Description
A good starter for a dinner in Chinese style cooking which does not take much time.
Ingredients
-
Beans
400 g
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Ginger
1 tsp
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Garlic
2 tooth
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Water
2 Tbsp
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Corn starch
1 tsp
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Soy sauce
3 Tbsp
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Brown sugar
1 tsp
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Sesame oil
1 tsp
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Tabasco
4 Tbsp
Cooking
Garlic and ginger RUB.
Prepare a solution of: 2 tbsp water 1 tbsp soy sauce, Tabasco, sesame oil, sugar and starch. Set aside. In a double boiler, boil the green beans for 5-6 minutes, place them in cold water, not to lose color, water pump.
On strong fire fry in oil the garlic and ginger for half a minute.
Add 2 tbsp of soy sauce and pods, fry for about 5 minutes, stirring all the time.
At the end pour in the starch mixture (shake well) and fry the beans, constant stirring, for another minute.
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