Rice ball I cooked from rice Italica TM "Mistral". Rinse rice well, drain in a sieve. Add the specified quantity of water. Cover, bring to the boil and cook for 10 minutes over medium heat. Then remove from the heat and leave with lid on for 15 minutes. Pour prepared sushi seasoning and mix. If no ready-made seasoning for sushi mix 25 ml of rice vinegar, 1/4 tsp salt and 1/4 tbsp of sugar and pour this mixture into the rice.

Dill and sun-dried tomatoes finely chop

Add them to the warm rice and mix

With wet hands form small balls, slightly prelucrate them and store in the refrigerator

For the avocado cream need very ripe, soft avocado. Clean it and cut arbitrarily, sprinkle with lemon juice

Place in the bowl of the blender avocado, garlic and cream cheese. Blend everything into a homogeneous mass

Here's a beautiful pale green cream is obtained, add salt to taste and stir just want to say that this cream is better to prepare just before serving. During prolonged storage it gets dark.

On the finished rice balls using a pastry bag with nozzle "star" put the avocado cream spiral motion

You get here are Christmas trees of the cream. I decorated the top with a star decorative topping.