Boil 1,5 l of water with vegetables, onions and spices. Prepared chicken to put in the broth and cook until tender. Allow to cool in the broth. Dissolve gelatin in 1/2 Cup cold broth, put on the middle of the burning plates between the plates to gelatin dissolved. The mayonnaise spread in a bowl and mix with sugar (to me the taste of mayonnaise with sugar and do not like, you can skip this step). Cucumbers, boiled vegetables and eggs cut into cubes, add the peas, mix with half the mayonnaise

and arrange on a platter

Cooled chicken cut into portions, carefully remove all bones and put the chicken pieces on the salad.

The remaining mayonnaise to mix with the dissolved gelatin to put in cold water and beat with a whisk until frothy

Pour it over the sliced chicken

decorate the top with diced tomatoes and a small handful of finely chopped green salad (I had the tomatoes and 1 bunch of dill, the carrots took away from the broth)

Before serving keep in refrigerator