Description
Autumn is coming to an end, winter is coming. With their coming, not far off the period of New year holidays and Christmas. I suggest you make this an unusually tender with a wonderful flavor of vanilla cupcake. And a Cup of tea or coffee to feel the warmth of home comfort and magic of the approaching favorite holidays.
Ingredients
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Butter
110 g
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Sugar
100 g
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Chicken egg
2 piece
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Leavening agent
0.333 pack
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Salt
0.5 tsp
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Vanilla
1 tsp
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Milk
60 ml
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Flour
120 g
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Vegetable oil
0.5 tsp
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Powdered sugar
1 Tbsp
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Sugar
35 g
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Vanilla
1 tsp
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Water
3 tsp
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Salt
1 pinch
Cooking
To prepare the dough in a separate bowl, mix flour, baking powder and salt.
Extract of vanilla (I have vanilla paste) add milk and stir well.
Beat butter and sugar on medium speed of mixer until the mixture become white and become fluffy.
Pour a tablespoon of the flour mixture and mix on medium speed of mixer for 20 seconds.
Further, each time whisking on medium speed of mixer for 20 seconds, add alternately one egg, a tablespoon of flour mixture, two eggs, a tablespoon of flour mixture, half milk, vanilla, and two tablespoons of the flour mixture, the remaining half of the milk and the remaining flour mixture.
It turns out that is airy, soft dough.
Oiled cake pan with a diameter of 16 cm and put in her dough. The surface leveled with a spatula.
Bake in a preheated 180 degree oven for 50 minutes or until inserted in the middle of the wooden skewer does not remain dry. If the top Browns much, cover it with foil. To get the cake from the oven and leave in tin for 10 minutes. During this time, for the transparent glaze, combine in a small saucepan, sugar, water, salt. Heat to dissolve the sugar, without boiling.
To release the cake from the form, set it to the grid. To the icing add the vanilla extract and gently apply it on the surface of the cupcake. You can use at this stage of grit. To give the cake to cool completely. When filing can be a bit preporuciti powdered sugar.
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