Description
delicious
Ingredients
-
Minced meat
800 g
-
Onion
1 piece
-
Butter
50 g
-
Salt
-
Black pepper
-
Dry white wine
250 ml
-
Cream
150 ml
-
Greens
1 piece
Cooking
cut onion finely
and fry until Golden brown in 10g butter
mix with the mince, season with salt and pepper, mix well
to shape small cutlets, roll them in flour
and fry slightly in remaining butter
put the pan in the preheated oven (180*) and bring patties until fully cooked
ready to shift into a saucepan
in a separated frying juice add the red wine and boil down
add the cream, stir,
bring to boil
season with salt and pepper, add the greens, stir
turn off the heat
the cutlets pour hot sauce
Bon appetit!!!
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