Description
For lovers of zucchini - a great snack.
Ingredients
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1 piece
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1 cup
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5 Tbsp
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1 piece
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1 tsp
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200 g
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1 tooth
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3 Tbsp
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Cooking
Zucchini cut into slices with a thickness of not more than 1 cm Prepare the batter by mixing milk, egg, flour and salt.
Each slice zucchini dipped in batter and fry in vegetable oil on both sides until Golden brown.
To make the filling: cheese and garlic RUB on a fine grater, mayonnaise.
The cooled zucchini spread with cheese filling, decorate with greens. Bon appetit!
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