Description
Good option for dinner at home with family. Fragrant chicken and wonderful sauce-soaked rice. Wonderful dish! Besides, cooking is very simple and quite cheap.
Ingredients
-
The chicken legs
3 piece
-
Figure
1.5 cup
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Tomato
2 piece
-
Onion
1 piece
-
Garlic
3 tooth
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Butter
100 ml
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Dry white wine
100 ml
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Tarragon
1 tsp
-
Basil
1 tsp
-
Coriander
0.5 tsp
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Black pepper
-
Salt
-
Corn
1 can
Cooking
Prepare the marinade. In a deep bowl pour the wine, 50 ml of oil, squeezed garlic, salt, pepper and add the Basil, tarragon and coriander.
Legs freed from the skin, cut the fat, cut it into pieces and put in marinade for half an hour.
Tomatoes we scald with boiling water, remove the skins, cut into large chunks. Onion cut into large.
In the remaining oil fry the chicken on one side.
Then turn over and put in the pan tomatoes, onion, corn. Pour remaining marinade, sprinkle the top with pepper. Now you need to season with salt and cover with lid.
When the vegetables will give the juice, remove the lid, make the heat to high and simmer 20-25 minutes until tender. At this time cook the rice.
When everything is ready, put the rice in a large dish, and put chicken pieces and pour sauce on top of corn. A few minutes the dish should stand up to rice, made friends with the sauce and became so well-flavored.
Now just take a big spoon and blend each portion of rice with a piece of chicken!
Bon appetit!!!
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